K-12 EDUCATION

“Thank you for letting us have the time of our lives! My favorite thing was when I pulled carrots. My other favorite part was when I got to pick a spaghetti squash! ”
— 3rd grader  

At Seed to Table, we strive to bring classroom learning to life on the farm. The programs range from farm field trips, to classroom cooking lessons, to summer camp out on the farm. In the Student Garden at Seed to Table, students look closely at the natural world with curiosity, they engage in problem solving, and become stewards of the land. Students participate in garden jobs, grade-specific lessons, and of course they taste vegetables!

Interested in bringing your group to Seed to Table? 

When: September-October, April-June

Duration: 90 minutes on the farm

Age range: Pre-K through High School

Curricular focus: Let us know if you have any priorities to tie back into classroom learning

Cost: We offer a sliding scale, and no groups will be turned away for lack of funds. For a class of 20-30 students, see the scale below. And always reach out if these options do not fit your school’s budget.

Level 1 (subsidized cost): $280- 80% of cost

Level 2  (subsidized cost): $208- 88% of cost

Level 3 (actual cost): $360- 100% of cost

Level 4: (pay it forward): $385- 110% of cost

Level 5 (pay it forward): $420- 120% of cost

Email us HERE to inquire about field trips.

Find out more about Summer Programs HERE.