Seed to Table strives to offer a diverse selection of fresh produce for 30 weeks each growing season, May through November. Each week’s bounty is a reflection of the current growing conditions. Below is a general list of what we plan to harvest during the months of production.

May

• Salad Mix

• Spinach

• Bok Choi

• Arugula

• Radish

• Turnips

• Cilantro

June

• Salad mix

• Greens - kale, head lettuce, chard, collard greens

• Sugar Snap Peas

• Roots - beets, radishes, turnips, carrots

• Cabbage

• Herbs - dill, cilantro

• Broccolini

• Broccoli

• Cauliflower

• Fennel

• Kohlrabi

• Scallions

July - September

• Salad mix

• Greens - kale, head lettuce, chard, collard greens

• Roots - beets, carrots

• Cucumbers

• Summer squash

• Tomatoes

• Peppers

• Broccoli

• Cauliflower

• Cabbage

• Celery

• Herbs - dill, cilantro, basil

• Onions

October & November

• Salad mix

• Greens - kale, head lettuce, chard, collard greens, spinach

• Potatoes

• Roots - beets, carrots, radishes, turnips, rutabaga

• Tomatoes

• Leeks

• Onions

• Cabbage

• Peppers

• Celery

• Broccolini

• Broccoli

• Cauliflower

• Kohlrabi

• Parsley

Six items to choose from for all share sizes in May.

Average of 15 items to choose from weekly.

Average of 18 items to choose from weekly.

Average of 16 items to choose from weekly.

The final week of the share is a double share - take home twice the quantity of each item!