K-12 EDUCATION

“Thank you for letting us have the time of our lives! My favorite thing was when I pulled carrots. My other favorite part was when I got to pick a spaghetti squash! ”

— 3rd grader

At Seed to Table, we strive to bring classroom learning to life on the farm. The programs range from farm field trips, to classroom cooking lessons, to summer camp out on the farm. In the Student Garden at Seed to Table, students look closely at the natural world with curiosity, they engage in problem solving, and become stewards of the land. Students participate in garden jobs, grade-specific lessons, and of course they taste vegetables!

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Interested in bringing your group to Seed to Table?

Fill out our field trip inquiry form here

When: September-October, April-June

Duration: 90 minutes on the farm

Age range: Pre-K through High School

Curricular focus: Let us know if you have any priorities to tie back into classroom learning. Sample field trips content includes exploring the farm ecosystem including pollinators and decomposers, harvesting and making a snack with our vegetables, learning all about how seeds disperse, and scavenger hunts to learn about plant needs.

Cost:

Up to 20 students: $240

Up to 30 students: $360

Up to 60 students: $720

We want Seed to Table field trips to be accessible to all schools and students, and we will not turn anyone away for lack of funds. We seek grant funding to cover additional costs and make field trips accessible to anyone who wants to come. Please let us know what price works for your group in our inquiry form above.