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Growing Resilience


SUGGESTED DONATION OF $100 (click here) for the four-class series. All proceeds from the class go to support our COVID-19 Emergency Relief Fund for families in Sisters.Join Seed to Table Executive Director Audrey Tehan for a four-part, online class …

SUGGESTED DONATION OF $100 (click here) for the four-class series. All proceeds from the class go to support our COVID-19 Emergency Relief Fund for families in Sisters.

Join Seed to Table Executive Director Audrey Tehan for a four-part, online class series to discover tips and tricks to transform your high desert garden into a food oasis. Seed to Table Farm grows over 30,000 pounds of produce on 1.5 acres each year! During these times, gardening and growing our own food can be an incredible form of resilience. Growing food in Central Oregon is possible, although there is a steep learning curve that our staff wants to help you navigate with ease!

How will a gardening class happen online?

Before the class, you will receive a link to join our classroom via “Zoom.” You can choose to have your camera on, off or just participate via chat. Our Seed to Table staff will be online answering questions and filtering questions in the chatbox. We will try our best to include photos with a few interactive videos and learning materials.

Thursdays from 4:30 pm-6 pm starting April 30th.

April 30th Class #1: Build Your Soil

May 7th Class #2: Beat The Cold

May 14th Class #3: The Right Plants

May 23rd Class #4: Problem Solving in Central Oregon

SUGGESTED DONATION OF $100 FOR CLASS SERIES. CLICK HERE OR DONATE BELOW!

Donate To Class
Earlier Event: September 14
Seed to Table Fall Harvest Dinner